Nutrition · per 100 g

Energy	278 kcal
Fat	17.8 g
Saturated fat	15.6 g
Cholesterol	11.1 mg
Carbs	27.8 g
Sugars	23.3 g
Added sugars	21 g
Starch	0 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.13 g
Sodium	50 mg
Potassium	167 mg
Calcium	100 mg
Iron	0.74 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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