Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.9 g
Cholesterol	10.2 mg
Carbs	13.5 g
Sugars	6.1 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.84 g
Sodium	335 mg
Calcium	16.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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