Ingredients
wheat flour 90.0% , vegetable oil 6.3% , yeast 1.9% , salt 0.5% , processing aid 1.4%
Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 380 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Carbs | 72 g |
| Sugars | 0.5 g |
| Protein | 13.5 g |
| Salt | 1 g |
| Sodium | 405 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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