Ingredients
potato 53.3% , wheat flour 23.3% , crushed tomato 11.7% , egg 5.8% , water 2.9% , Grana Padano 1.5% , salt 0.6% , provolone 0.4% , sunflower oil 0.2% , extra virgin olive oil 0.1% , basil 0.1% , onion 0.0% , rice starch 0.0% , garlic 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 3 g |
| Saturated fat | 0.74 g |
| Cholesterol | 14.8 mg |
| Carbs | 23.7 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 296 mg |
| Calcium | 37 mg |
| Iron | 0.59 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.