Nutrition · per 100 g

Energy	145 kcal
Fat	3.1 g
Saturated fat	0.56 g
Carbs	26.4 g
Sugars	8.1 g
Protein	2.2 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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