Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	8.1 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	36 g
Sugars	20.9 g
Added sugars	17.4 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.47 g
Sodium	186 mg
Potassium	93 mg
Calcium	105 mg
Iron	0.35 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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