Ingredients
fortified wheat flour 54.2% , lard 22.9% , hydrogenated lard with bha and bht and tocopherol and propyl gallate and citric acid added to protect flavor 11.5% , water 5.7% , wheat starch 2.9% , contains 2% and less of 0.2% , wheat gluten 0.2% , E281 0.2% , E202 0.2% , E415 0.2% , E330 0.2% , E160b 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.