Ingredients
whole wheat flour 51.0% , water 24.1% , natural sourdough 13.9% , wheat malt 2.9% , rapeseed oil 1.5% , wheat flour 1.5% , wheat protein 1.5% , salt 0.5% , yeast 0.5% , Thickener 0.5% , Acidity regulator 2.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.