Nutrition · per 100 g

Energy	85.3 kcal
Fat	0.48 g
Saturated fat	0.08 g
Carbs	1.1 g
Sugars	1 g
Protein	20 g
Salt	0.23 g
Sodium	92.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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