Ingredients
natural sourdough 34.0% , wholemeal rye flour 20.0% , water 18.3% , RYE GRAIN 12.5% , whole wheat flour 7.6% , sugar beet syrup 3.8% , Weizenvollkornquellmehl 1.9% , rye flakes 1.0% , salt 0.5% , caramel syrup 0.2% , yeast 0.1% , wheat flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.