Nutrition · per 100 g

Energy	258 kcal
Fat	10 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	29.2 g
Sugars	0.83 g
Added sugars	0.83 g
Fiber	1.7 g
Protein	13.3 g
Salt	1.4 g
Sodium	550 mg
Potassium	200 mg
Calcium	125 mg
Iron	2 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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