Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 22.6 g |
| Saturated fat | 11.3 g |
| Cholesterol | 18.9 mg |
| Carbs | 58.5 g |
| Sugars | 28.3 g |
| Protein | 3.8 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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