Tapenade green olive
Specialty Selected
Ingredients
green olive 52.8% , tomato pulp 23.6% , tomato 11.8% , CITRIC ACID CALCUMCHURE 5.9% , red bell pepper 3.0% , water 1.5% , carrot 0.7% , onion 0.4% , sunflower oil 0.2% , garlic 0.1% , dijon mustard 0.0% , water 0.0% , mustard seed 0.0% , SAT SODIUM BISULPHITE 0.0% , salt 0.0% , oregano 0.0% , parsley 0.0% , LEMON LICE 0.0%
Nutrition · per 100 g
| Energy | 557 kJ |
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.