Nutrition · per 100 g

Energy	420 kcal
Fat	17.4 g
Saturated fat	12.4 g
Carbs	62.6 g
Sugars	45.8 g
Fiber	1.2 g
Protein	2.8 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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