Nutrition · per 100 g
| Energy | 533 kJ |
| Energy | 127 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.32 g |
| Carbs | 20.9 g |
| Sugars | 5.5 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.03 g |
| Sodium | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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