Nutrition · per 100 g

Energy	794 kJ
Energy	190 kcal
Fat	8.6 g
Saturated fat	2.4 g
Trans fat	0.2 g
Carbs	15 g
Sugars	2 g
Protein	12.6 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.