Nutrition · per 100 g

Energy	298 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.7 g
Sugars	14.9 g
Added sugars	14.9 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.85 g
Sodium	340 mg
Potassium	85.1 mg
Calcium	42.6 mg
Iron	2.3 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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