Ingredients
glucose syrup 52.9% , sugar 23.5% , pork gelatin 11.8% , Humectant 5.9% , Acid 2.9% , invert sugar syrup 1.5% , modified potato starch 0.7% , Gelling agent 0.4% , fruit 0.2% , plant 0.1% , vegetable extract 0.0% , Acidity regulator 0.0% , flavouring 0.0% , vegetable oil 0.0% , Glazing agent 0.0% , E901 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.4 g |
| Carbs | 76 g |
| Sugars | 59.6 g |
| Fiber | 0.4 g |
| Protein | 3.6 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.