Ingredients
glucose syrup 55.0% , sugar 22.5% , starch 11.3% , E428 5.6% , Acid 2.8% , Gelling agent 1.4% , flavouring 0.7% , plant extracts 0.4% , Glazing agent 0.2% , E903 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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