Ingredients
glucose syrup 55.0% , sugar 22.5% , E428 11.3% , Acid 5.6% , E296 2.8% , Humectant 1.4% , plant extracts 0.7% , Gelling agent 0.4% , flavouring 0.2% , 1600 0.2%
Nutrition · per 100 g
| Energy | 1467 kJ |
| Energy | 345 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 80 g |
| Sugars | 62 g |
| Fiber | 0.5 g |
| Protein | 5 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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