Nutrition · per 100 g

Energy	396 kcal
Fat	19.8 g
Saturated fat	6.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	38.1 g
Sugars	9.1 g
Added sugars	7.6 g
Starch	0 g
Fiber	1.5 g
Protein	18.3 g
Salt	2.1 g
Sodium	838 mg
Potassium	259 mg
Calcium	229 mg
Iron	3.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.15 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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