Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	50.9 g
Sugars	24.6 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.5 g
Sodium	596 mg
Potassium	158 mg
Calcium	35.1 mg
Iron	1.6 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.