Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 13.2 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 28.5 mg |
| Carbs | 17.2 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0.66 g |
| Protein | 6.6 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 48.3 mg |
| Calcium | 92.1 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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