Nutrition · per 100 g

Energy	280 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	24 g
Added sugars	32 g
Starch	0 g
Fiber	32 g
Protein	4 g
Salt	0.85 g
Sodium	340 mg
Potassium	80 mg
Calcium	40 mg
Iron	9.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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