Nutrition · per 100 g

Energy	399 kJ
Energy	95.2 kcal
Fat	1.7 g
Saturated fat	0.84 g
Carbs	0.56 g
Protein	19.7 g
Salt	0.16 g
Sodium	63.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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