Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 320 kcal |
| Fat | 16 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 29.6 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 13.6 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Potassium | 216 mg |
| Calcium | 152 mg |
| Iron | 0.96 mg |
| Vitamin D | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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