Nutrition · per 100 g

Energy	262 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	50 g
Sugars	8.8 g
Protein	6.3 g
Salt	30 g
Sodium	12000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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