Nutrition · per 100 g

Energy	287 kcal
Fat	2.7 g
Saturated fat	0.91 g
Carbs	55.5 g
Sugars	24.5 g
Protein	4.5 g
Salt	18.3 g
Sodium	7330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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