Nutrition · per 100 g
| Energy | 82.6 kcal |
| Fat | 0.21 g |
| Saturated fat | 0.07 g |
| Carbs | 12.6 g |
| Sugars | 12.1 g |
| Starch | 0 g |
| Protein | 7.5 g |
| Salt | 0.12 g |
| Sodium | 47.9 mg |
| Calcium | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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