Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	13.3 g
Sugars	10 g
Added sugars	6.7 g
Fiber	0 g
Protein	6.7 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.