Nutrition · per 100 g

Energy	1900 kJ
Energy	455 kcal
Fat	20.5 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	22.7 g
Added sugars	9.1 g
Fiber	9.1 g
Protein	4.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	1180 mg
Calcium	0 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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