Nutrition · per 100 g

Energy	218 kJ
Energy	52.1 kcal
Fat	0.13 g
Saturated fat	0.13 g
Carbs	13.6 g
Sugars	10.5 g
Protein	0.77 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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