Nutrition · per 100 g

Energy	185 kcal
Fat	8.5 g
Saturated fat	0.81 g
Carbs	19.1 g
Sugars	6.1 g
Fiber	5.8 g
Protein	5.2 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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