Ingredients
butter 62.5% , olive oil 18.8% , water 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 2390 kJ |
| Energy | 571 kcal |
| Fat | 64.3 g |
| Saturated fat | 64.3 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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