Nutrition · per 100 g

Energy	538 kcal
Fat	31.9 g
Saturated fat	23.1 g
Carbs	54.4 g
Sugars	53.1 g
Protein	8.1 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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