Nutrition · per 100 g

Energy	916 kJ
Energy	219 kcal
Fat	8.6 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.95 g
Protein	11.4 g
Salt	1.5 g
Sodium	600 mg
Potassium	219 mg
Calcium	9.5 mg
Iron	1.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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