Nutrition · per 100 g

Energy	393 kcal
Fat	12 g
Saturated fat	4.4 g
Carbs	33.3 g
Sugars	4.2 g
Fiber	11.3 g
Protein	33.3 g
Salt	0.44 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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