Ingredients
corn flour 75.0% , tapioca 16.0% , farina di miglio integrale 6.8% , thiamin 2.3%
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Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.1 g |
| Carbs | 81.4 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 8.5 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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