Ingredients
vegetable 32.0% , noodle 19.4% , water 17.7% , entrahme Milch 13.6% , cream 3.0% , rice flour 1.5% , sunflower oil 1.5% , hard cheese 1.5% , iodised salt 0.1% , spice 0.1% , Antioxidant 9.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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