Ingredients
vegetable 44.0% , cooked pasta 21.0% , skimmed milk 13.0% , cooking water 9.9% , wheat flour 6.4% , cream 3.8% , colza oil 1.9% , fromage dur râpé 0.5% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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