HiPP HA COMBIOTIK

lactose 51.0% , vegetable oil 24.5% , whey protein 12.2% , hydrolysat 6.1% , starch 3.1% , lactose-containing Galacto-oligosaccharides 1.5% , Calciumorthophos 0.8% , phate 0.4% , E508 0.2% , Emulsifier 0.1% , LCP-haltige Öle 0.0% , L-Tyrosin 0.0% , L-Phenylalanin 0.0% , E525 0.0% , E524 0.0% , Vitamin C 0.0% , E504i 0.0% , choline 0.0% , L-Tryptophan 0.0% , E170i 0.0% , inositol 0.0% , E585 0.0% , zinc sulfate 0.0% , L-carnitine 0.0% , natürliche Milchsäurekultur 0.0% , ! 0.0% , pantothenic acid 0.0% , vitamins 0.0% , vitamin A 0.0% , E375 0.0% , E519 0.0% , Vitamin E 0.0% , vitamin B 0.0% , vitamins 0.0% , E101 0.0% , vitamin B6 0.0% , manganese sulfate 0.0% , E917 0.0% , folic acid 0.0% , vitamin K 0.0% , sodium selenate 0.0% , biotin 0.0% , vitamin D 0.0% , vitamin B12 0.0% , LCP 0.0% , = langkettige 0.0% , mehrfach ungesättigte Fettsäuren 2Lactobacillus fermentum CECT5716 Palmöl aus nachhaltigem Anbau 0.0% , zertifiziert von unabhängigen Kontrollstellen 0.0%

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