Nutrition · per 100 g

Energy	429 kcal
Fat	11.8 g
Saturated fat	3.9 g
Carbs	64.6 g
Sugars	30.4 g
Protein	14.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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