Hühnerfrikassee
Ankerkraut
Ingredients
onion 54.2% , sea salt 9.1% , cep 9.1% , garlic 9.1% , dried carrot 9.1% , Champignon 4.8% , schwarzer Pfeffer Rohrohrzucker 2.4% , leek 1.2% , parsnip 0.6% , bay leaf 0.3% , nutmeg nut 0.2% , clove 0.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1041 kJ |
| Energy | 249 kcal |
| Fat | 2 g |
| Saturated fat | 0.7 g |
| Carbs | 33 g |
| Sugars | 23 g |
| Protein | 13 g |
| Salt | 18.1 g |
| Sodium | 7240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.