Ankerkraut Burger
Ingredients
Iater 54.2% , Rohrzucker Zwiebeln" 22.9% , Apfelessip unaten" 11.5% , Tomatenmark dopp 5.7% , konz Irinkwasser 2.9% , Tomatensat 1.4% , Sonnenblumengl" Paorikapüree" Meersal 0.7% , edickungsmittel 0.4% , Knoblauch Plefter 0.2% , chili pepper 0.1% , Titronen 0.0% , salkonzentrat Buchenholzrauch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.