Pfanngemüse Asiatiache Art

vegetable 50.0% , vegetable 25.0% , sauce 7.5% , vegetable oil 8.8% , water 4.4% , soy sauce 2.2% , salt 1.1% , sugar 0.5% , cultivated mushroom 0.3% , soy sauce 0.1% , garlic 0.1% , rice starch 0.0% , aniseed 0.0% , fennel 0.0% , black pepper 0.0% , cinnamon 0.0% , Mu-Err Pilze 4.5%? , cultivated mushroom 3.0%

? — listed for this product but not on the label in this language; recipes can differ by market.