Ingredients
PASTEURIZED MILK 98.1% , salt 0.7% , lactic ferments 0.6% , microbial rennet 0.7%
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Nutrition · per 100 g
| Energy | 1419 kJ |
| Energy | 343 kcal |
| Fat | 31 g |
| Saturated fat | 22 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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