Ingredients
pork meat 59.0% , beef meat 20.5% , sea salt 2.0% , dextrose 2.0% , spice 2.0% , Antioxidant 2.0% , Preservative 2.0% , maturing ferments 2.0% , beech wood smoke 2.0% , Salami werden aus 85 g Schweinefleisch und 43 g Rindfleisch hergestellt 6.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.