Ingredients
pork meat 54.5% , bacon 22.7% , nitrite curing salt 4.8% , spice 4.8% , maltodextrin 4.8% , dextrose 4.2% , Antioxidant 2.1% , maturing ferments 1.0% , smoke 0.5% , QS-Ware 0.3% , Snack-Salami scharf werden aus 149 g Schweinefleisch und 1 g Chili hergestellt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.