Ingredients
soya 79.0% , water 11.7% , Modified starch 4.7% , starch 2.3% , Acid 1.2% , sea salt 0.1% , vitamin D 0.1% , vitamin B12 0.1% , E341 0.1% , lactic ferments 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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