Ingredients
pork meat 56.9% , iodised salt 17.5% , spice 8.8% , glucose syrup 5.4% , dextrose 3.7% , Antioxidant 2.7% , Preservative 2.1% , maturing ferments 1.7% , Edelschimmelkulturen 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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